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#theRifkins2013
You don't need a silver fork to eat good food.
Food Tour: The Botanist
17 Willoughby St, Kirribilli NSW 2061
Food Tour: The Botanist
Spiked Iced Tea - gin, vodka, and rum mixed with housemade ginger syrup, lemon, chilled Irish breakfast tea, and a splash of ginger ale
Food Tour: The Botanist
Crab & proscuitto croquette with rouille
Food Tour: The Botanist
Pork belly and pepperoni pizza
Food Tour: The Botanist
Grilled haloumi with pomegranate and bulgar wheat tabbouleh
Food Tour: Mille Vini
397 Crown Street, Surry Hills, NSW
Food Tour: Mille Vini
Santa Marghertia Prosecco - Alto Adige, Italy
Food Tour: Mille Vini
Calamari Fritti - calamari with balsamic caramelised onions and aioli Caprese - buffalo mozzarella with roma and basil fritti
Food Tour: Mille Vini
Torta di Melanzane - baked eggplant, tomatoes, and buffalo mozzarella Polpettine - pork and beef meatballs with arabbiata sauce and crostini
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